top photo, clockwise from left to right: pork mixture stuffed then steamed pumpkin flower, mushroom, tofu; kong xin cai stir-fried with garlic; pi jiu yu (beer fish); chicken with cashew nuts.
Posted 11 months ago / 0 notes / Tagged: China, Chaolong, Yangshuo, cooking class, food, Yangshuo Cooking School, Guizhou,
